La Garriga is a restaurant with views of a charming charcuterie where you can have a meal, or buy gourmet products to take home. It's a pleasant space where you can reserve a table weekdays or weekends. It also has a terrace and reservation area where up to 30 guests can dine. It's a great value for the money, with a warm and welcoming staff, market fresh produce, and locally made products. The menu us based on veal, and beef that has been well-rested, and a varied selection of Iberian products such as cured ham and paletilla de bellota, as well as an ample range of cheese and foies from our butcher and charcuterie. You can also find products made in-house such as fricandó, beef or pumpkin libritos, gourmet salads, stews; and egg, rice, and fresh pasta dishes. People with gluten intolerance will also find a varied selection of dishes suited to them. Our full and up-to-date wine list is also one of our best attractions. And, of course, what better to crown it all than the absolute must-have: homemade desserts like apple pie, lemon meringue pie, chocolate macarons, or 70% cacao chocolate cake.