Catalan cuisine with flavours both authentic and innovative, by two master chefs: Mercè Navarro and her daughter Imma Crosas. Truly outstanding among this great restaurant's broad range of specialities are its codfish, rice dishes, monkfish, jumbo prawns and, when in season, recipes made with wild mushrooms or truffles. A notable curiosity is that you can see all these delectable creations printed on a menu designed by the famous artist Antoni Tàpies. The warm pleasant decor makes this the perfect place for relaxed get-togethers, and it also has a private dining room with capacity for 15 to 25 people. What lends Roig Robí its special magic, however, is its charming garden, which forms a veritable oasis in the heart of the city, just a few steps away from Gaudí's La Pedrera.