This unique gourmet space in Barcelona has been opened by the 5th generation of the Balfegó family of bluefin tuna fishermen to make their concept of sustainable fishing more widely known. In the kitchen, the Michelin-starred Hideky Matsuhisa and Marc Miró, an acclaimed expert on bluefin tuna fusion cuisine, are trusted advisors. A great culinary show for diners’ enjoyment. Experience ‘Kaitai’, the cutting of a 150 kg tuna with an explanation and a tasting of the various parts of this gastronomic jewel.