The Argentinian Brian Olocco leads the kitchens of Cala Bonita, following the guidelines of the renowned Spanish executive chef Pau Barba, who signs off on a menu based on Mediterranean flavours and elements. Simple yet refined dishes, made using local seasonal products, and with a charcoal and wood grill that guarantees perfection for meat and fish. The list of beverages is innovative, based on dishes from the islands, and with wines from small Spanish and international producers.