Facing the church of Sant Agustí des Vedrà is Can Berri Vell, a farmhouse documented in the 17^th century. An enclave rooted in tradition and the landscape which beckons one to enjoy the conversation, gastronomy and wine. Chef Bruno Hernández combines experience and mastery of the raw materials to prepare elegant creations which respect the original flavour of local products. A gastronomy experience rounded off by the wines from a cellar with over a hundred labels.