Facing the magnetic islets of Es Vedrà and Es Vedranell stands this restaurant, where you can enjoy fresh fish and rice dishes, try typical desserts or contemplate the sunset, sipping an aperitif on a terrace with extraordinary views. The house specialities are the a banda rice and the bullit de peix —a dish of boiled rock fish accompanied by rice prepared in the fish broth—, exceptional fish, seafood, European or spiny lobster paellas and generous seafood platters.