Everything you need for an intense carnivorous experience: meat that melts in your mouth, good red wine and the best company. Located in The Ushuaïa Tower, its menu revolves around juicy cuts of meat cooked on charcoal and smoked with wood from fruit trees. You can also find an assortment of garnishes, starters and vegetarian and seafood suggestions. Every evening, the embers are prepared and the knives sharpened to enjoy perfectly-cured, extreme quality meats.