Catalan chef David Reartes heads up this tavern with an urban spirit which pays tribute to traditional and creative tapas, made with loving care and top-quality local products. On the menu you will find classic proposals like the ham croquettes or Andalusian-style squid, alongside surprising, cutting-edge tapas, like the upside-down egg with sobrasada and potato skin crème. A warm establishment to be enjoyed with all five senses.