Sa Nansa
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Genuinely Ibizan seafaring cuisine: seafood, rice dishes and fresh fish, the stars of banquets that end with delicious homemade desserts. It has its own garden, where seasonal vegetables are grown, essential ingredients on a menu where the main features are dishes such as the paella, the black rice, the fish and seafood, a banda or cuttlefish and red prawn fideuà… There is no lack of essential specialities like the bullit de peix or the insuperable, singular borrida de raya.

Av. 8 de agosto 27
971 318 750
Tue-Sat, 1pm.-4pm./8pm.-11.30pm. Sun, 1pm.-4pm.

38.91844558716, 1.44304704666

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