With the soul of a New York club of the last century, Tatel has become a gastronomy beacon of Platja d’en Bossa. An establishment with a terrace on the beach, cocktail bar and a large room with red velvet chairs combined with copper, brass, marble, stone or wood. Respect for fresh produce shines out in traditional seasonal recipes, with temptations for sharing like the tuna tartare, the brown rice risotto with truffle or the truffled omelette.