One of the most notable corners of the Gran Hotel Inglés is Casa Lobo, the restaurant led by renowned chef Fernando Pérez Arellano. In this new journey, the chef bets a tribute to tradition, to the most authentic Madrid, offering a lifelong Madrid cuisine. Among the most outstanding dishes of Casa Lobo is, the Piglet Ear Cochifrito with honey and spicy chorizo dressing, the traditional fried cod pavia soldiers, the melting veal tongue taco with candied onion and capers, cannelloni oxtail or the best Russian salad in town, among others. The genius and the good work of Arellano come together in the most rogue street of the most traditional Madrid, Echegaray street (old Lobo street), in the heart of the Barrio de las Letras..