Ca na Toneta follows the rhythm of the seasons, changing its pantry contents and dishes as they pass. Located in Caimari, the gateway to the Serra de Tramuntana mountains, in spring and summer one can enjoy a bower terrace. Maria Solivellas applies precisely the right technique to each product to preserve all of its flavour, with a vocation that grew from the trade she learned amongst the stoves and through direct contact with Mallorcan farmers. Indigenous flavours that can be tasted in dishes based on or inspired by traditional cuisine.