The wine-producing tradition of the valley of Albarca contrasts with the imposing cliffs nearby.
Sant Mateu is a charming little village that cultivates an ancient tradition of love of wine. The vines that give this “wine capital” of the island its reputation grow in the red earth of the valley of Sant Mateu. Under the geographical indication of Vinos de la Tierra de Ibiza (wines of the region of Ibiza), a limited amount of wines are produced in this valley, mainly using the monastrel and garnacha grape varieties.
The Sa Cova, Can Maymó and Can Rich de Bucastell wineries can be visited, and every December a popular wine-tasting contest is held, attended by hundreds of people who come to appreciate the island’s wines. This well-known wine festival is accompanied by a piece of toast with ‘sobrasada’ and ‘butifarró’, both freshly made in the pig slaughter.
As well as the church, which was built in the late 18th century, and a stroll through the vineyards in the valley, Sant Mateu is also the starting point for two hikes beside some imposing cliffs: the path to the archaeological remains of Torres d’en Lluc and the steep slopes of the pristine coast of Cala d’Albarca. The latter is without a doubt an ideal excursion for bolder people; it is one of the best-kept secrets on the island and rewards anyone who discovers this enclave after descending beside impressive limestone cliffs with an unforgettable day of sea and salt.