A place in which to celebrate contemporary cuisine and the traditional values of the Mediterranean: simple seasonal food to be enjoyed unhurriedly in good company. It is located beside the church of Santa Gertrudis and has a garden that is beautifully lit at night. On the menu, tempting dishes shine out like the grilled artichokes with lemon, spinach and a touch of rosemary; roasted Iberian ham with parsley and olive oil; or prawn or langoustine tartare perfumed with lavender and lemon.