In this pristine cove bathed in crystalline waters —a good anchoring spot for sailors— stands Es Xarcu, with terraces over the sea and a special charm both by day and by night. For two decades now Mariano Torres and Caridad Cabañero have been running this establishment, the deserved fame of which is due to the quality of the products used and simple yet authentic cuisine, such as baked fish, red prawns or Iberian ham cut to order, accompanied by wines served at their ideal temperature.