Gastronomy

Gastronomy

A variat please!

Mallorca- Palma

In Mallorca, traditional tapas are served up in the form of a variat, a little clay dish with a combination of samples of the best tapas served in…

Gastronomy

Chocolate universe. Power to imagination & quality!

Mallorca

Originally from the Americas’ tropics, this ‘food of the gods’ reached Europe in the 16th century. And it came to stay. Now young…

Gastronomy

Culinary specialties of Mallorca

Mallorca

Wine, olive oil, olives, sobrasada sausage, ensaimada buns, and almonds are foods of the highest quality that are rooted…

Gastronomy

DO Binissalem Wines

Mallorca

In the Binissalem Designation of Origin, the wine has sculpted the landscape, the architecture and our culture.

A…

Gastronomy

DO Pla i Llevant Wines

Mallorca

The island can boast of land that provides unparalleled oenological wealth, producing wines with a markedly distinctive character.…

Gastronomy

Ensaimada de Mallorca

Mallorca

Ensaimadas are prepared by a process with several phases between kneading and baking, and they are an emblematic product of the island's…

Gastronomy

Mallorca's Almond

Mallorca

Almond trees are a characteristic feature of Mallorca's rural landscape and they are truly spectacular on blossoming at the end of January…

Gastronomy

Mallorca's Olive Oil

Mallorca

Extra virgin olive oil has its own Denomination of Origin, “Oli de Mallorca”, which identifies a product produced on the island.…

Gastronomy

Mallorca's sobrasada

Mallorca

This sausage was traditionally prepared during the pig slaughter, and its long keeping time meant available meat for months.